Singapore Culinary Journey 2010
Expand your horizons and discover a multitude of cuisines melded with newfound flavours! Whilst paying tribute to the well-loved flavours of Asia, also experience our new range showcasing international cuisine, pastry delights and delicious desserts.
Rub shoulders with the hottest chefs in the new “Wet Market” series and awaken your senses in the “Cooking under the Stars” workshops. Be inspired by the incentive repertoire of gourmet masterpieces conjured up by our innovative chefs. These dishes can be readily prepared in the comforts of your own homes for your loved ones.
AUTHENTIC PERSIAN CUISINE
Let your taste buds discover more about Persian cuisine from Chef Mohammad Hosseini. Catch him in action, as he prepares a traditional Persian meal, beginning with Kashk-E-Bademjan (sliced roast eggplant topped with sun dried yoghurt, mint and fried onion). Then try the Lari Chicken (charboiled marinated boneless chicken leg) and complete your meal with Baghlava, a delicious Persian pastry.
Chef Mohammad Hosseini is no stranger to fine dining. In the past, his culinary magic has added to the renown of one of Dubai’s top two restaurants. In his endeavour to adapt traditional Persian dishes for local palates, he now creates many signature dishes at Shiraz – the Persian restaurant in which he is the Executive Chef.
Duration : 3 hours
Fee : $20 (M) / $25 (N-M)
Course Venue : Shiraz Restaurant | Blk 3A River Valley Road #01-06 Clarke Quay Singapore 179020
Date : 16 October 2010 (Saturday)
Time : 2:30 – 5:30 PM
Register with : Cairnhill CC
