Shiraz Restaurant & Bar
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Mashhady style succulent marinated lamb chops skewered and charbroiled.
Tender chunks of spring chicken marinated in lime, onion, saffron, skewered and charbroiled.
Charbroiled tender boneless chicken leg marinated in yoghurt and herbs.
Tender ground lamb and whole tomato skewered and chargrilled to perfection.
Chunks of the finest cottage cheese accompanied by fresh assorted vegetables, skewered and charbroiled lightly.
House specialty platter combo with chicken, minced lamb, fish, and prawn.
Refreshing salad with a mixture of diced cucumber, tomato, and onion tossed in herbs mixed with olive oil and lemon juice.
CHEF'S SIGNATURE PLATTER
A delightful appetizer sampling of four all time favorites.
Roasted sliced eggplant with a topping of “Kashk” sun dried yoghurt, mint and fried onion.
KUFTEH-YE ANAR-O PESTEH
Ground minced lamb meatballs drizzled with pomegranate sauce and pistachio.
BAHGHALI POLO WITH LAMB SHANK
Dill weed and lima beans mixed with fragrant basmati rice, served with freshly seasoned lamb shank.
Grilled eggplant seasoned with garlic, tomato, olive oil and egg.
BANDARI CHICKEN KEBAB
Succulent chargrilled chicken marinated with specialty tomato garlic sauce.
Hearty chickpea soup with the most tender lamb served in a stone crock with a pestle.
Parsley salad with bulgur, mint and lemon.
Fresh prawns served with a specialty pomegranate dipping sauce.
SHIRAZ SIGNATURE APPETIZER
A delightful sampling of our famous appetizers.
Olives marinated in pomegranate sauce, with walnuts and pomegranate.
Braised chicken stew with tomato and eggplant.