Special Persian Stew                               View PDF File

MOSAMA BADEMJAN       $27
Braised chicken stew with tomato and eggplant.

GHORMEH SABZI     $27  
Chopped parsley , cilantro baby leeks kidney beans and herb. cooked with tender lamb stew.

KHORESHTE-E-BAMIEH       $27
The famous lamb stew with “OKRA- the lady finger” in tomato base.

MOSAMA BADEMJAN (VEGETARIAN)         $22
Chef’s secret recepie Braised eggplant in tomato based.

KHORESHTE-E-BAMIEH (VEGETARIAN)     $22
The popular stew " OKRA " the lady finger in tomato in tomato base.

PERSIAN RICE DISHES

BAGHALA POLO WITH LAMB SHANK          $40
Dill weed &limabeans mixed with fragrant basmati rice, serve with fresh seasoned lamb shank.

SABZI POLO WITH FISH FILET                   $35
Freshly chopped dill weed mixed with fragrant basmati rice accompanied by fresh “daily catch” fish fillet cooked with chef’s special marinade.

ZERESHK POLO WITH CHICKEN                     $32
Tender Juicy zaffron chicken on a bed of fragrant basmeti rice mixed with barberries and sprinkles with fresh pistachio. 

MORASAH POLO WITH CHICKEN                   $35

Tender Juicy chicken baked with saffron rice mixed with assorted nuts (almond & cashew) orange peel, apricot, berries and sprinkled with pistachio.

APPETIZER:   

KUFTEH -YE ANAR O PESTEH                       $12
Ground minced limb maeat balls drizzled with ponmengrates sauce & pistachio.

KASH-E-BADEMJAN                                      $12
Roast sliced egg plant with a topping of "kashk" sun dried youghurt, mint and fried onion.

HUMMUS                                                      $9
A delicious combination of garbanzo beans mixed with tahina garlic , lemon and touch & olive oil.

BORANI ESFANAJ                                     $12
A smooth blend os sauteed spinach with onion, youghurt & garlic.

HALIM BADEMJAN                                    $14
Fried mashed egg plant mixed eith lentil, walnut, garlic, served with fried onion, lamb meat and sour cream.

SE MAST                                                   $9
The three signature traditional persian youghurt Dips:
Spinach Cucumber & Mint & / shallot.

DOLMEH                                                  $9

CHEF’S SIGNATURE PLATTER                 $23
A delightful sampling of four all time favorites.

SIDE DISHES

BAGHALA POLO        $5

ZERESHK POLO         $5

MORASAH POLO      $5

BASMATI RICE        $2.50

OLIVES OR PICKLES OR FETACHEESE                     $5 EACH

BREAD                         $2

FRENCH FRIES ( Available for dinner Only)          $6

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